It has been 10 years since California has seen another drought this severe. Empty reservoirs and underground water threaten the livelihood of California agriculture; with this rate, the next best commodity to pour your life savings into would...
There are thousands of Chateaus in Bordeaux, Chateau could be a castle surrounded by vineyards or it could be nothing more than just a small home by a vineyard. Labeling “Chateau” doesn’t necessarily mean that it is a...
The Bordeaux classification system was established in 1855 and since it had seen very little changes. Thanks to its popularity, the terms “Grand Cru” and “Chateau” over the years have been synonymous with wine of higher or highest...
Prelude Vineyard Leading into the 2014 growing season extreme cold winter was a first sign of uncertainty ahead. Our vines of Cabernet Sauvignon and Merlot were just 3 years old yearning for their very first harvest. Light rainfalls...
In the past decade, Argentina has taken the wine-world by storm. Quickly moved up the ranking, not only it is the 5th largest wine producer in the world but it too boasts some fine wines rivaling those of...
Both Chile and Argentina are making themselves known among the top wine producers in the world in both quality and quality. These two Spanish speaking countries share many Spanish influences, even with their wines. It is very common...
Aging of wine is also very essential step to enhance and improve the taste of wine. Aging can be done while wine sits inside Oak barrel and in bottles. The Italian appellation system of quality sets standards for...
Italian wine appellation system (DOC) is modeled closely after the French’s AOC and very similar to the Spanish’s DO. Like many European wine regions, Italian wine laws focuses on the area/region where the grapes are grown with the...
The Spanish Wine laws first went into action in the early 1930s and later revised in 1970. This system like many others in the European Union shares a few things in common with one another. These systems all...
Grape vine has been cultivated in Tuscany for more than 3000 years. With centuries of history and tradition combined with modern influences, Tuscany has always been and likely will be the powerhouse of Italian wine. Three of Italian...
Emilia Romagna The farthest North in Central Italy finds Emilia Romagna. Bordering Lombardy to the north and Tuscany to the south, Emilia Romagna is the food capital of Italy blessed with moderate climate and topography. The soil is...
Italy’s most northernly wine region, the Tre Venezie is divided into 3 major sub-regions: Tretino-Alto Adige, Fruili-Venezia Giulia and Veneto. Neighboring Lombardy to the West, the Tre Venezie is scattered with steep terrains and deep valleys, it too...
