BLIND TASTING MATRIX

Tasting matrix stream

SIGHT/APPEARANCE

Clarity

Color

Concentration

Rim Variation

Sediment

Viscosity

NOSE/BOUQUET

Evident of flaws

Fruits

Herb/Flowers

Earthiness

Wood

TASTE/PALATE

Fruits

Herb/Flowers

Earthiness

Wood

Body

Tannins

Alcohol

Acidity

Finish

Complexity

CONCLUSIONS

Age/Vintage

Old World/New World

Climate

Varietals

Country/Region

Quality levels

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