BLIND TASTING MATRIX

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Tasting matrix stream

SIGHT/APPEARANCE

  • Clarity
  • Color
  • Concentration
  • Rim Variation
  • Sediment
  • Viscosity

NOSE/BOUQUET

  • Evident of flaws
  • Fruits
  • Herb/Flowers
  • Earthiness
  • Wood

TASTE/PALATE

  • Fruits
  • Herb/Flowers
  • Earthiness
  • Wood
  • Body
  • Tannins
  • Alcohol
  • Acidity
  • Finish
  • Complexity

CONCLUSIONS

  1. Age/Vintage
  2. Old World/New World
  3. Climate
  4. Varietals
  5. Country/Region
  6. Quality levels

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