Category: WINE and FOOD PAIRINGS

Classic pairings: Pulpo a’ feira with Albarino, Verdejo or even better with Rioja Joven

Sharing is caring!FacebookTwitterPinterestGoogle+LinkedinRedditStumbleUponTumblremailSeems like a foreign land, isolated from the rest of Spain, Galicia tucks away in the Northwest corner of Spain.  With over 1000 miles of breath-taking coastline chiseled away in deep low valleys, in which water...

Catalonia’s favorite Romesco Sauce and Wine pairings ideas

Sharing is caring!FacebookTwitterPinterestGoogle+LinkedinRedditStumbleUponTumblremail The Sauce Originated from Catalonia in Northeast of Spain, Romesco is made by blending roasted peppers and nuts with extra virgin olive oil.  It is simple and absolutely delicious.  Romesco can be very versatile, it goes...

Wine pairings ideas for some popular Spanish Tapas

Sharing is caring!FacebookTwitterPinterestGoogle+LinkedinRedditStumbleUponTumblremailNothing screams Spanish more than Tapas, snack-sized plates are meant to share over good conversation and drinks.  Tapas bars are how the Spaniards wind down time; and for lunch, Tapas run on a different, more flexible...

Classic Pairings: Pan con Tomate and Penedes Cava, Spain

Sharing is caring!FacebookTwitterPinterestGoogle+LinkedinRedditStumbleUponTumblremailChampagne often comes to mind when talking about Sparkling wines, so much that it has become synonymous with one another -although only Sparkling wines made in Champagne under the traditional method can be labeled as Champagne. ...

Classic Pairings: Fresh Beef heart grilled over a open fire of vine-trimmings tasted with Malbec Mendoza, Argentina

Sharing is caring!FacebookTwitterPinterestGoogle+LinkedinRedditStumbleUponTumblremailIn the past decade, Argentina has taken the wine-world by storm.  Quickly moved up the ranking,  not only it is the 5th largest wine producer in the world but it too boasts some fine wines rivaling...

Classic pairings: Vieiras al horno, baked scallops with Penedes Cava, Spanish Sparkling.

Sharing is caring!FacebookTwitterPinterestGoogle+LinkedinRedditStumbleUponTumblremailWelcome to the land of contrasts, Penedes is a small region locating within Catalonia community in Northeast Spain.  On one side, its close proximity to the Mediterranean sea brings in much of the coastal influence while...

Classical Pairings: Bordelaise Mushroom sauce over seared Duck Breast paired with a glass of Bordeaux, France

Sharing is caring!FacebookTwitterPinterestGoogle+LinkedinRedditStumbleUponTumblremailDucks have been enjoyed all over the world.  Juice red meat with a slight gaminess gave way to culinary limitless.  Asia boasts whole roasted duck while South-Americans like them grilled over an open fire.  Ducks are...

Classic Pairings: Kangaroo tenderloin roast with Hunter Valley Shiraz, Australia.

Sharing is caring!FacebookTwitterPinterestGoogle+LinkedinRedditStumbleUponTumblremailHunter Valley, which locates on the East coast of Australia. The valley sees moderate rainfall throughout the year, most of it comes during the summer months.  Though summer could get hot, but with consistent moisture and...