Category: WINE and FOOD PAIRINGS

Classical Pairings: Bordelaise Mushroom sauce over seared Duck Breast paired with a glass of Bordeaux, France

Ducks have been enjoyed all over the world.  Juice red meat with a slight gaminess gave way to culinary limitless.  Asia boasts whole roasted duck while South-Americans like them grilled over an open fire.  Ducks are versatile and...