Category: WINE and FOOD PAIRINGS

Classic pairings: Pulpo a’ feira with Albarino, Verdejo or even better with Rioja Joven

Sharing is caring!Seems like a foreign land, isolated from the rest of Spain, Galicia tucks away in the Northwest corner of Spain.  With over 1000 miles of breath-taking coastline chiseled away in deep low valleys, in which water...

Classic Pairings: Fresh Beef heart grilled over a open fire of vine-trimmings tasted with Malbec Mendoza, Argentina

Sharing is caring!In the past decade, Argentina has taken the wine-world by storm.  Quickly moved up the ranking,  not only it is the 5th largest wine producer in the world but it too boasts some fine wines rivaling...

Classical Pairings: Bordelaise Mushroom sauce over seared Duck Breast paired with a glass of Bordeaux, France

Sharing is caring!Ducks have been enjoyed all over the world.  Juice red meat with a slight gaminess gave way to culinary limitless.  Asia boasts whole roasted duck while South-Americans like them grilled over an open fire.  Ducks are...