Complete wine lessons and falling for Wines, one sip at a time...
Nothing screams Spanish more than Tapas, snack-sized plates are meant to share over good conversation and drinks. Tapas bars are how the Spaniards wind down time; and for lunch, Tapas run on a different, more flexible clock. Tapas...
Toro and Rueda are Spanish DO (Denominación de Origen) in the heart of Castilla y Leon community. Only a short 30-minute drive separates these two regions, with the Duero river running through them. Geography & Climate With close...
Champagne often comes to mind when talking about Sparkling wines, so much that it has become synonymous with one another -although only Sparkling wines made in Champagne under the traditional method can be labeled as Champagne. Outside of...
It has been 10 years since California has seen another drought this severe. Empty reservoirs and underground water threaten the livelihood of California agriculture; with this rate, the next best commodity to pour your life savings into would...
There are thousands of Chateaus in Bordeaux, Chateau could be a castle surrounded by vineyards or it could be nothing more than just a small home by a vineyard. Labeling “Chateau” doesn’t necessarily mean that it is a...
The Bordeaux classification system was established in 1855 and since it had seen very little changes. Thanks to its popularity, the terms “Grand Cru” and “Chateau” over the years have been synonymous with wine of higher or highest...
Prelude Vineyard Leading into the 2014 growing season extreme cold winter was a first sign of uncertainty ahead. Our vines of Cabernet Sauvignon and Merlot were just 3 years old yearning for their very first harvest. Light rainfalls...
In the past decade, Argentina has taken the wine-world by storm. Quickly moved up the ranking, not only it is the 5th largest wine producer in the world but it too boasts some fine wines rivaling those of...
