Author: Napa Reserva

Wine and Food Pairing 101

First off, Should a wine be matched up to a dish? or should a dish be made just to pair up with the wine? Well, that all depends.  If your best friend is getting a promotion at work...

Wines get better with age, is that true?

Younger wines were more expensive Couple of hundreds of years ago, before the age of glass bottles and corks, lack of technology and understanding of oxidation, wine never had good shelf-life and most were made to be drunk...

Wines of Rias Baixas, Spain

Locates in the far northwest corner of Spain, Galicia seems to be world away from the rest of the Country.  Surrounded by water, the coastlines of Galicia are jagged with low valleys, breath-taking cliffs and untouched nature, much...

What are wine growing appellations and Terroir?

Appellation is a specific geographic area designated for wine growing and wine making.  Each country has different sets of rules for each of their appellations.  Old World countries (Europe) have much stricter rules compared to those from New...

Wines are like delicate fruits!

You have to admit that there are so many aspects of wine. From buying it, storing it, enjoying it, pairing it with food, etc… That sometime feels overwhelming and quite possibly taking the joy out of enjoying wine...

Wine pairings with Asian food

When ingredients from the same region come together in a meal, including the wine grapes, it is wine and food pairings at its best. Historically, wine grapes had never been cultivated in Asia; thus Asian food naturally aren’t...

Wines of California

If one region could best represent wines of the world, it would be California boasting the most diverse wine growing and producing region. In its beginning, California has long been known for large quantity low quality wines, only...

California Champagne, Is there such thing?

The name Champagne has become synonymous with the refreshing bubbly that we all come to love.  A celebration wouldn’t be complete without that magical pop followed by delicious taste of very expensive grape juice.  The alternative would be...

Wine making process, some science but mostly art

Harvest Grapes ripen! a very excited time of the year as everyone gear themselves ready.  As excited as everyone can be, on the other hand, the winemakers aren’t exactly jumping up and down.  This is a very critical...