Author: Napa Reserva

Classic Pairings: Oxtail stew with Spanish Rioja

Mountain ranges isolate Rioja from coastal influence.  Close to the coast, but Rioja is generally dry and hot especially in Rioja Baja. Rioja Alta and Rioja Alavesa are further up north stretching up the mountain ranges, these two...

Wines of Maipo Valley, Chile

Geography and climate Maipo is where it all started for Chilean Wine industry. It is divided into 3 sub-regions which together stretch from the Pacific coastal to the Ande mountain’s foothill: Pacific Maipo, Central Maipo and Alto Maipo....

Wines of Casablanca, Chile

Geography and climate Casablanca sits very close to the equator, anywhere else on earth would prove too humid and hot for production of quality grapes. Thanks to its proximity to the Pacific Ocean which moderates the region with...

There’s more to Oak than just barrels

Sunlight, climate, water, soils and air all together nurture vines and their grapes.  Their combination of flavors is unique to specific region because of the terroir they were grown in.  The wine-makers simply converting grapes into drinking wine. ...

Oak and Wine, match made in heaven

Oak and Wine Asking Picasso to paint with his arms tied is wine-making without Oak.  What Oak does to wine has never been successfully replicated, regardless of any advancement in technology.   Wine simply will not be wine without...

New World vs Old World Wines

If you have been around wine enough, you probably have run cross two phrases “New World” and “Old World” wine (or region).  “New World” and “Old World” are indeed geographic terminologies used to describe two major ecozones on...

Wine and Food Pairing 101

First off, Should a wine be matched up to a dish? or should a dish be made just to pair up with the wine? Well, that all depends.  If your best friend is getting a promotion at work...