Wine and Food at Lewis Cellars, Napa Valley

Lewis Cellars has deep roots in Napa Valley, long family-owned and built on a passion for small-batch, craft-driven wines. Following its acquisition by Justin Vineyards, the winery has entered a new chapter, evolving into an experience that feels almost museum-like—an elegant setting where exceptional wine, art, food, and culture come together.

At the heart of the experience are Lewis Cellars’ fruit-driven wines, known for their expressive, generous character and remarkable depth. The Reserve Cabernet Sauvignon embodies the richness and power of Napa Valley Cabernet, with layers of dark fruit, cassis, polished tannins, and nuanced oak, balanced by freshness and a long, refined finish. It is a wine of structure and elegance—full-bodied and generous, yet remarkably composed.

The Medallion offers a different expression of the Lewis Cellars style: opulent, concentrated, and layered, with ripe black and red fruit, supple texture, spice, and beautifully integrated oak. Rich and powerful without losing balance, it showcases the winery’s signature emphasis on purity of fruit, texture, and depth.

The culinary program embraces thoughtful wine-and-food pairings, with each dish designed to complement and elevate the nuances of the wine. With the Reserve Cabernet, the richness and structure of the wine can be accentuated by dishes with depth and savory character, while the Medallion’s plush fruit and velvety texture invite pairings that highlight its opulence and complexity. From ripe fruit and texture to acidity, tannin, and finish, each pairing reveals another dimension while allowing the food to remain equally compelling.

Surrounded by art and immersed in an atmosphere of beauty and craftsmanship, Lewis Cellars offers far more than a traditional winery visit. It is a refined yet inviting expression of Napa Valley—where exceptional wine, world-class cuisine, art, and hospitality are thoughtfully woven together to create a distinctive and memorable experience.