Wine and Food at Lewis Cellars, Napa Valley

Lewis Cellars has deep roots in Napa Valley, having been family-owned for many years and built around a passion for small-batch, craft-driven wines. Following its acquisition by Justin Vineyards, the winery has entered a new chapter, evolving into an experience that feels almost museum-like—an elegant setting where exceptional wine, art, food, and culture come together.

At the heart of the experience are Lewis Cellars’ fruit-driven wines, expressive and generous in character, designed to be enjoyed as much with food as on their own. The culinary program celebrates thoughtful wine-and-food pairings, with dishes created to complement and elevate the character of each wine. From the richness of the fruit to the texture, acidity, and finish, each pairing reveals a different dimension of the wine while allowing the food to shine.

Surrounded by art and immersed in an atmosphere of beauty and craftsmanship, Lewis Cellars offers more than a winery visit. It is a refined yet inviting expression of Napa Valley—where wine, world-class food, and art are thoughtfully woven together into one memorable experience.