Wine and Food Pairings at Silver Oak, Napa Valley

From Silver Oak:

“Whether it’s a four-course dinner with friends, a harvest lunch with the cellar crew or enough wood-fired pizzas to feed hundreds on Release Day, we love to eat at Silver Oak! For us, enjoying a meal together with friends, family and colleagues is central to the appreciation of our deliciously drinkable wines to their fullest.”

“Pairing wine and food should be a symphony. Bold notes juxtaposed with subtleties—distinctive, and most of all, delicious. Silver Oak and Twomey wines are crafted to pair deliciously with a broad range of cuisines, owing to their lower alcohol, bright and ripe fruit profile and finely-knit tannic structure.”

“Our food revolves around the seasons, and our winery kitchens and gardens are intertwined with the annual cycle of the vineyard. We’ve spent years studying the interaction of wine and food and how to create dishes that truly allow the wine to shine.”